PASTA

SEAFOOD

CHICKEN & RIBS

Pasta Entrees

All entrees include a soup or salad, and homemade bread.

Seafood Alfredo

Fettuccine, tender scallops, and succulent shrimp with homemade Alfredo sauce.

Fettuccini Alfredo

Add chicken for 1.00

Shrimp Primavera Pasta

Fettuccini tossed with roasted vegetables and marinara with shrimp.

Chicken Parmesan

Breaded chicken breast with marinara sauce and mozzarella cheese on a bed of fettuccini.

Ravioli

Pasta pockets filled with ricotta cheese, then topped with tomato sauce.

Lobster Ravioli With Vodka Cream Sauce

Chicken Marsala

Tender chicken and mushrooms in a Marsala wine sauce. Served over angel hair pasta.

Thai Chicken Pasta

Linguine, chicken, peanuts, garlic, red peppers and crushed red peppers, onions, carrots and sesame-ginger.

Farfalle PESTO

Bowtie Pasta and grilled chicken served with sun-dried tomatoes, fresh tomatoes, spinach.

Farfalle ALFREDO

Grilled chicken, bowtie pasta, roasted red peppers, crispy bacon, caramelized onions and peas tossed in our three-cheese Alfredo sauce.

Traditional Spaghetti & Meatballs

Topped with delicious house-made marinara.

Lasagna

Layered lasagna noodles, beef, ricotta cheese, tomato sauce, and baked mozzarella cheese.

Create Your Own Pasta

Choose one pasta, one sauce, and one ingredient. 11.00 Additional ingredients are 99¢ each.

Pasta:

Linguini, Penne, Spaghetti, bowtie

Sauce:

Alfredo, Marinara, Vodka Cream, Meat sauce, pesto

Pasta Ingredients:

Chicken, Meatballs, Italian Sausage, Broccoli, Melted Mozzarella, Ricotta Cheese, Mushrooms, Spinach, Shrimp, Eggplant

Seafood Entrees

Salmon

Pan-seared, then baked with Parmesan crust.

Salmon Pasta

Pan-seared salmon over angel hair pasta with lemon sauce.

Fried or Beer Battered Cod

Served with homemade potato pancakes or fries, applesauce, and cole slaw.

Chicken & Ribs Entrees

Served with garlic mashed potatoes and vegetables.

Smoked Half Chicken

Cherrywood smoked and tossed in cajun seasoning

Baby Back Ribs

IT’S REALLY SMOKED! Meaty pork ribs cooked slowly until tender, and smothered with our Brickhouse BBQ sauce.